Chocolatey, Fruity, & Creamy Pudding

• I found this recipe on The Food Lovers' Primal Palate
• 6oz dark chocolate, 1 can coconut milk, 1 tbsp vanilla extract, 2 eggs
• Chop up/break apart the chocolate for easier blending. We used this.
• Add the chocolate, vanilla extract and 2 eggs into the blender and blend until smooth.
• Heat the coconut milk in a small saucepan until almost boiling (steaming but not bubbling).
• Add the milk to the blender and blend until smooth.
• Place your choice of berries on the bottom of 6 6oz ramekin/souffle dishes.  We used frozen mixed berries (raspberries, blackberries, and blueberries).
• Pour the chocolate mix into the dishes over the berries.
• Cover and refrigerate for 2 hours.
• ENJOY!  This has to be our new favorite treat.  Super yummy, super easy!